Pharmacie Du Four Bonaparte
CLINUTREN SOUP Légumes du Soleil - 4 x 200ml jars
Cream of Sun Vegetable Soup
Products in the Clinutren® range are foodstuffs for special medical purposes containing energy, proteins, vitamins and minerals, to be used under medical supervision.
They are designed to meet the nutritional needs of patients who are undernourished or at risk of undernutrition, by compensating for inadequate food intake and thus helping to combat weight loss.
The Clinutren® range offers a wide variety of textures and flavors to complement your diet: milky or fruity liquids, cream desserts, soups, cereal-type preparations, mixed dishes and a concentrated protein powder to enrich your daily meals.
Certain varieties of the Clinutren® range also offer oral nutritional supplements for malnourished patients or those at risk of malnutrition, adapted to specific situations such as diabetes, bedsores or swallowing disorders.
Data sheet
- Substances actives
- Complexe pour nutrition orale et entérale
Specific References
- Water
- Maltodextrin
- Milk proteins
- Rapeseed oil
- Onions
- Starch
- Salt
- Garlic
- Green vegetables: peas 7%, green bean purée 6%, leeks, bay leaf
- Leeks and potatoes: leeks 10%, potatoes 4%, parsley
- Sun vegetables: red peppers 4%, concentrated double tomato purée 3%, zucchinis 2%, oregano, thyme
- Pumpkin carrots: carrots 7%, pumpkin 5%, potatoes, basil
Allergens : milk
- UHT sterilized.
- Packaged in a protective atmosphere
For complete information, please refer to the packaging.
- Shake before use.
- Best consumed hot: remove the lid, then heat in a microwave oven (1 min.10 at 450 watts) or for a few minutes in a saucepan over low heat without boiling.
- Do not reheat.
- Discard any unused product that has already been heated.
- If opened and unheated: cover, store in refrigerator and use within 24 hours.
- If poured into another unheated container, cover tightly and consume within 6 hours.
- Unopened, store in a cool, dry place.
- Best before date noted on packaging.
Nutritional information per 200 ml jar
200 ml | ||
Energy | kcal | 360 |
kJ | 1510 | |
Fat | g | 14 |
% kcal | 35 | |
Carbohydrates | g | 38 |
% kcal | 41 | |
- of which sugars | g | 5 |
- of which lactose | g | - |
Dietary Fiber | g | 2 |
Protein | g | 20 |
% kcal | 22 | |
Salt | g | 1,3 |
MINERALS | ||
Sodium | mg | 520 |
Potassium | mg | 220*/230/250** |
Calcium | mg | 220 |
Phosphorus | mg | 280 |
Water content | g/100 ml | 69 |
RE = Retinol-Equivalent
NE = Niacin-Equivalent * Values for Green Vegetables
** Values for Sun Vegetables
- As prescribed by a doctor; 1 to 2 jars a day. Varies according to patient's age, needs and condition.
- Remember to drink enough water between meals.