Pharmacie Du Four Bonaparte
DELICAL HP HC EFFIMAX LACTOSE-FREE Coffee - 4x200ml
Lactose-free drink for increased calorie requirements.
Ready-to-use, UHT sterilized
Gluten-free, lactose-free, residue-free*: fiber-free* (*except for the Chocolate flavor, which contains 1g of fiber/100ml of product. These fibers come from the chocolate)
Indicated in cases of undernutrition or risk of undernutrition, which may be caused by the following situations: cancer, peri- or post-operative situations, bedsores, any cachectizing or catabolic pathology, involuntary weight loss, hypercatabolism or eating disorders (anorexia, chewing disorders, painful swallowing, inappetence).
Made in France
Use under medical supervision. Incomplete food, cannot be used as sole source of nutrition. Not suitable for children under 3 years of age. Not to be used in cases of galactosemia.
Prescription to be adapted for patients with renal and/or hepatic insufficiency or for paediatric use
Specific References
Coffee : Water, glucose syrup, milk proteins, vegetable oils (rapeseed, sunflower), sugar, flavor, minerals (sodium chloride, potassium gluconate, potassium carbonate, potassium chloride, potassium phosphate, magnesium citrate, iron pyrophosphate, zinc sulfate, sodium selenite, manganese sulfate, copper sulfate, sodium fluoride, chromium chloride, potassium iodate, sodium molybdate), colorant E150d, emulsifier (E471), vitamins (C, E, PP, B5, A, B2, B6, B1, B9, H, K1, D3, B12).
1 to 3 bottles per day, adapted to the patient's needs or as prescribed by a doctor.
Shake well before opening.
Best consumed chilled, placing in the fridge a few hours before use.
Tips: Coffee and chocolate flavors can also be consumed warm, reheated for 10 seconds at maximum power (850 Watts) in the microwave, transferring the product into a suitable container.
For dysphagic patients, the drink is IDDSI level 2 for all flavors at both room temperature and 4°C, except for chocolate, which is IDDSI level 3 at 4°C (www.IDDSI.org).
Flavors |
FIBER-FREEVanilla / Chocolate* |
Energy values |
840 kJ / 200kcal |
Fat content | 8,0 g |
AET(1) | 36% |
of which saturated fatty acids | 0,8 / 1,0* g |
of which monounsaturated fatty acids | 4,3 / 4,0* g |
of which polyunsaturated acids | 3,0 g |
Carbohydrates | 22,0 / 21,5 g |
AET(1) | 44 / 43* % |
of which sugars | 7,5/10,0* g |
of which lactose | < 0,5 g |
Dietary fibre | 0,0 / 1,0* g |
AET(1) | 0,0 / 1* % |
Protein | 10,0 g |
AET(1) | 20 % |
Salt | 0,16 / 0,19* g |
VITAMINS | |
Vitamin A | 130 μg ER |
Vitamin D | 1,6 μg |
Vitamin E | 4.0 mg α-TE |
Vitamin K | 12.0 μg |
Vitamin C | 15.0 mg |
Thiamine / B1 | 0.18 mg |
Riboflavin / B2 | 0.49 mg Niacin |
Niacin / B3 | 3.2 mg-NE |
Vitamin B6 | 0.32 mg |
Folic acid / B9 | 45.0 μg |
Vitamin B12 | 0.60 μg |
Biotin / B8 | 10.0 μg |
Pantothenic acid / B5 | 1,5mg |
MINERAL SALTS | |
Sodium | 62.0 / 74.0* mg |
Potassium | 165 / 210* mg |
Chloride | 110 / 85.0* mg |
Calcium | 230 mg |
Phosphorus | 155 / 180* mg |
Magnesium | 21.0 / 28.0* mg |
Iron | 1.5 / 2.0* mg |
Zinc | 2.2 / 2.7* mg |
Copper | 0.24 / 0.35* mg |
Manganese | 0.50 / 0.65* mg |
Fluoride | 0.03 mg selenium |
Selenium | 10.0 μg |
Chromium | 13.0 μg |
Molybdenum | 10.0 μg |
Iodine | 30.0 μg |
Osmolarity | 600 mOsm/L |
* specific value for chocolate
(1) TEA: Total Energy Intake