Pharmacie Du Four Bonaparte
DELICAL HP HC SUGAR-FREE LACTED DRINK Strawberry - 4x200ml
Sugar-free drink for protein-energy undernutrition diets
Flavor: strawberry
Oral use
Adults and children over 3 years of age
In cases of protein-energy malnutrition
In cases of hypercatabolism and/or inappetence
In case of lactose intolerance (primary or secondary) or milk disgust
In case of disturbed carbohydrate metabolism, restricted sugar intake
Specific References
Water, maltodextrin, milk protein, vegetable oil (rapeseed), fiber (corn starch), minerals (sodium citrate, potassium citrate, potassium chloride, calcium carbonate, magnesium carbonate, magnesium citrate, ferric pyrophosphate, zinc sulfate, sodium selenite, manganese sulfate, copper sulfate, sodium fluoride, chromium chloride, potassium iodate, sodium molybdate), vitamins (C, E, A, B5, B3, D3, B2, K1, B6, B1, B12, B9, B8), emulsifier (sunflower lecithin), sweeteners (acesulfam K, sucralose), antioxidant (alpha tocopherol).
SPECIFIC INGREDIENTS: flavor, color
1 to 2 bottles a day, adapted to the patient's needs or as prescribed by a doctor.
To be taken as a snack or between meals, in addition to the usual diet.
Shake well before opening. Best eaten fresh, refrigerated a few hours before use.
For patients with dysphagia: drinks can be thickened with a thickener such as Gelodiet powder
Average nutritional values per 100 ml
Flavours |
Vanilla / Strawberry / Coffee |
Energy values |
629 kJ / 150kcal |
Fat | 5,5 g |
AET(1) | 33% |
of which saturated fatty acids | 0,5 g |
of which monounsaturated fatty acids | 3,5 g |
of which polyunsaturated acids | 1,5 g |
Of which omega 3 | 0,5 g |
Carbohydrates | 13,4 g |
AET(1) | 36 % |
of which sugars | < 0,5 g |
of which lactose | < 0,5 g |
Dietary fiber | 3,5 g |
AET(1) | 4,5 % |
Protein | 10,0 g |
AET(1) | 26,5 % |
Salt | 0,14 g |
VITAMINS | |
Vitamin A | 130 μg ER |
Vitamin D | 1,6 μg |
Vitamin E | 3.7 mg α-TE |
Vitamin K | 12.0 μg |
Vitamin C | 15 mg |
Thiamine / B1 | 0.18 mg |
Riboflavin / B2 | 0.49 mg Niacin |
Niacin / B3 | 3.2 mg-NE |
Vitamin B6 | 0.32 mg |
Folic acid / B9 | 45.0 μg |
Vitamin B12 | 0.60 μg |
Biotin / B8 | 10.0 μg |
Pantothenic acid / B5 | 1.3 mg |
MINERAL SALTS | |
Sodium | 55.0 mg |
Potassium | 130 mg |
Chloride | 75.0 mg |
Calcium | 210 mg |
Phosphorus | 120 mg Magnesium |
Magnesium | 18.0 mg Magnesium |
Iron | 1.6 mg |
Zinc | 2.0 mg |
Copper | 0.24 mg Manganese |
Manganese | 0.50 mg |
Fluoride | 0.04 mg selenium |
Selenium | 10.0 μg |
Chromium | 13.0 μg |
Molybdenum | 10.0 μg |
Iodine | 30.0 μg |
Osmolarity | 250 mOsm/L |
Low glycemic load | 20 |
(1) TEA: total energy intake
(2) In vitro measurement using the Englyst method: rapidly available glucose in foods: in vitro measurement that reflects the glycemic response.
K.N. Englyst et al.Am J Cli Nutr.1999 ;69 :448-54