GRANIONS PROBIO'VIT FLORE - 30 capsules

Granions probio'vit flore is a dietary supplement. The Granions laboratory, with its pharmaceutical expertise since 1948, has developed Granions Probio'vit Flore, a unique formula with 14 billion CFU* of lactic ferments and yeasts per capsule.
Granions Probio'Vit Flore features a synergistic combination of different strains:

Lactobacillus helveticus Rosell-52
Lactobacillus rhamnosus Rosell-11
Bifidobacterium longum Rosell-175
Saccharomyces cerevisiae boulardii CNCM I-1079

Granions probio'Vit Flore specificity: over time, lactic ferments undergo natural degradation, thanks to a bli...

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Granions Probio'vit Flore is a dietary supplement . The Granions laboratory, with its pharmaceutical expertise since 1948, has developed Granions Probio'vit Flore, a unique formula with 14 billion CFU* of lactic ferments and yeasts per capsule.
Granions Probio'Vit Flore offers a synergistic combination of different strains:

Lactobacillus helveticus Rosell-52
Lactobacillus rhamnosus Rosell-11
Bifidobacterium longum Rosell-175
Saccharomyces cerevisiae boulardii CNCM I-1079

Granions probio'Vit Flore specificity: with time, lactic ferments undergo a natural degradation, thanks to a blister pack with nitrogen flush that protects the capsules from air contact, Granions probio'Vit Flore guarantees maximum product stability, with a minimum lactic ferment and yeast content of 5 billion CFU* per capsule for 24 months at 25°C. What's more, the manufacturing process releases Granions Probio'Vit Flore strains into the duodenum for optimum bioavailability.

Specific References

1 capsule a day, to be swallowed with a large glass of water during a meal, ideally at breakfast. The capsule can be opened to incorporate the active ingredients into food (cream desserts, compote, dairy desserts, etc.), especially for children. 1-month program.

Bulking agent: potato starch, yeast: Saccharomyces cerevisiae boulardii, lactic ferments: Bifidobacterium longum Rosell/175, Lactobacillus rhamnosus Roselle-11, Lactobacillus helveticus Rosell-52 (soy-milk (strain culture medium)). Capsule: hydroxypropylmethylcellulose, color: titanium dioxide, anti-caking agent: magnesium stearate, antioxidant: ascorbic acid.

Nutritional information :

Composition

per 1 capsule (400 mg)

Lactic ferments :

Bifidobacterium longum Rosell-175
Lactobacillus rhamnosus Rosell-11
Lactobacillus helveticus Rosell-52

yeast :

Saccharomyces cerevisiane boulardii CNCM-1079

5 billion CFU* at 24 months

CFU: Colony Forming Units

store below 25°C, away from light, heat and moisture.
Do not exceed recommended dose.
This supplement should be taken as part of a varied, balanced diet and healthy lifestyle.
keep out of reach of young children.
This dietary supplement is not a medicine.
Best before date indicated on box.

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